Management systems and certifications
In order to guarantee the quality of our supply chain, we have adopted a series of national and international standards and we engage in maintenance and certification activities to ensure compliance with these.
ISO 22000 – Food safety management systems
This standard establishes the requirements necessary to implement an effective food safety management system (FSMS).
AEO (Authorised Economic Operator)
Certifies a company’s specific reliability vis-à-vis customs authorities in international trade.
WHA (World Halal Authority)
Certifies the compliance of processes, products, and services with the requirements of international Halal regulations and standards, i.e. what is permitted and compliant with Islamic law.
